<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="431925" val="80751">青椒土豆丝</h1><div class="bmayi mbm" >
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					每次饭店吃饭我都会点这道菜的，可是自己做的时候就切的不是那么细，不过口味做的还可以。				</div>
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>10分左右						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">青椒</a></label></span><span class='right'></span>
					</td><td>						<span><label   class="fcbm inblok">土豆</a></label></span><span class='right'></span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">醋</label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">葱花</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">姜末</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">油</label></span><span class='right'>适量</span>
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					<h2>青椒土豆丝的做法步骤</h2>
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							<p><span class="fwb">1.</span> 青椒洗干净，把青椒里面的筋撕掉，不然会比较辣，然后青椒用刀拍一下，这样切起来比较好切。</p>
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							<p><span class="fwb">2.</span> 土豆用刨子去皮，洗干净。土豆切丝，不知道饭店的人怎么切那么细的，可能他们的刀功是练的比较多吧。我是按我的方法切的，效果如图。不管什么方法，大家都切细就好了。</p>
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							<p><span class="fwb">3.</span> 去皮的土豆应存放在冷水中，再向水中加少许醋，可使土豆不变色。</p>
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							<p><span class="fwb">4.</span> 将油锅烧热，然后放油，然后放入葱花姜末炝锅，闻见葱花的香味便放入青椒丝翻炒。</p>
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							<p><span class="fwb">5.</span> 青椒煸炒1分钟盛出来。锅中少许底油，将土豆丝放入锅中煸炒，待土豆变成半透明状，放入青椒丝。</p>
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							<p><span class="fwb">6.</span> 加盐煸炒1分钟就可以出锅了，出锅也可以加几滴醋。</p>
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					<h2>小贴士</h2>
					<p>土豆丝想要吃脆口的就一定要泡水，这样能减少淀粉，而且色泽也会更好。</p>
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